Hilltop Hearth Bakeries – Columbia, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (443) 259-2165 to check today's hours. Know the hours? Send them to us.

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9755 Patuxent Woods Dr, Columbia, MD 21046

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Address9755 Patuxent Woods Dr, Columbia, MD 21046

Phone(443) 259-2165

StyleArtisan bread bakery

CountyHoward County

Time zoneEastern Time

From city center1.4 mi south

About Hilltop Hearth Bakeries

Hilltop Hearth Bakeries is an artisan bread bakery at 9755 Patuxent Woods Dr, about 1.4 mi south of central Columbia.

It is one of 21 bakeries and sweet shops we list in Columbia. The closest neighbour on our map is Applecore's Bake Shoppe, 0.2 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Columbia open in the early morning, but phoning (443) 259-2165 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Columbia	21
Nearest bakery	0.2 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.